Gases the easy way – Messer provides solutions - Strategic application technology
Bakery products
Creating the daily bread
Beer
Crafting the right taste
Coffee
Creating the special taste
Dairy products
Converting milk in dishes
Fish & seafood
Processing the water harvest
Greenhouses
Optimal plant development
Ice cream
Creating addiction
Meat
Making high quality meat products
Poultry
Converting poultry in quality food
Ready-made meals
Converting food into dishes
Soft drinks
Water but more
Spices & herbs
Turning dishes into cuisine
Tobacco
Making the ultimate product
Vegetables & fruits
Healthy food products
Wine
Continuing a 2000 year old tradition
Carbonisation with carbon dioxide
For the production of carbonated beverages these are enriched with CO2.
CO2 gas enrichment
The growth of plants is supported through CO2 enrichment in heated or unheated greenhouses
Cold Grinding
Using the entalphy of gases in adapted mills for food grinding but also plastics, rubber and electronic scrap
Cold Maceration solution with gas
CO2 provides the required cold energy to keep constant temperature and and an oxygen free atmosphere above the liquid during the cold maceration.
Cooling and Freezing
Most food products are cooled or frozen during and after processing, whereas the use of cyogenic gases is a good solution due to their high cooling capacity.
Cooling during ice cream production
Quick cooling for high quality products
Cooling with gases
Treatment of coffee beans to end the roasting process
Cutter treatment with gases
In the process applied heat can be well-compensated by introducing cryogenic gases.
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