Gases the easy way – Messer provides solutions - Strategic application technology
Bakery products process chart
The range of baked goods is wide from bread rolls to different types of cake, and Messer's application know-how in this segment is just as extensive. It starts with silo-inerting during raw material storage, carries on to cooling processes during kneading, and continues to the transport of cooled or frozen baked goods.
Cold logistics
Ensuring the cold chain of food products
Cooling and Freezing
Achieving a longer shelf life of backery products
Flour cooling
Keeping the optimal temperature range
Inertisation of bakery ingredients
Removal of oxygen
Mixing and kneading
From the ingredients to the ready dough
Packaging of bakery products
Extending the shelf life of bakery products
Powder manufacturing
For optimum dosing processes
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